Starting a Bakery Business
A bakery is a store that sells baked foods. It has ovens, huge mixer bowls, and refrigerators, along with plenty of workers to put it all together Most bakeries specialize in breads, pastries, cookies, or bagels. The first bakeries, like the first bakers, were started in ancient Rome 2300 years ago.
Writing a Bakery business plan will force you to objectively develop and evaluate your tactical and strategic plans. It will also help you identify the opportunities and risks encountered as a result of your decisions.
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Opening a Bakery Business
Your business plan needs to cover The market, Market segmentation, Consumer analysis, Competition, Product features and benefits, Competitive analysis, Positioning, Advertising and promotion, Sales, Research and development, Operations, People, Payback and exit plan and professional Financial Projections
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The first half of the business plan is geared towards helping develop, support and finally solid business strategy. You look at the market, the industry, customers and competitors.
During the second half of the business plan the entrepreneurs have to execute their selected business strategy. The Bakery products and services, marketing and business operations should all closely tie in with business strategy.