Starting a Snack and Nonalcoholic Beverage Bars Business
This U.S. industry comprises establishments primarily engaged in (1) preparing and/or serving a specialty snack, such as ice cream, frozen yogurt, cookies, or popcorn or (2) serving nonalcoholic beverages, such as coffee, juices, or sodas for consumption on or near the premises. These establishments may carry and sell a combination of snack, nonalcoholic beverage, and other related products (e.g., coffee beans, mugs, coffee makers) but generally promote and sell a unique snack or nonalcoholic beverage.
Throughout the process of developing a business plan, you need to keep in mind the objective of the plan. Why are you writing the plan? Is it to manage the business? Or is it to raise money?
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Opening a Beverage bars Business
There are primarily two purposes for which business plan are written. The first has an outside objective--to obtain funding. The second serves an inside purpose--to provide a plan for early corporate development: to guide an organization toward meeting its objectives, to keep the entrepreneurial business itself and all its decision makers headed in a predetermined direction
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The business plan captures the strategic operational and financial aims of the business. A good business plan will contain an initial executive summary, summarizing the detail of the Beverage bars business proposal, a written overview of the business' mission, its product or service, management team, financial forecasts.